To get the most out of our trips you need to be prepared for walks of between 3-9 km on some days. This may be on rough ground and perhaps getting wet. From October to March you may experience temperatures of over 35 degrees Celsius (and sometimes well into the 40’s) so be prepared to endure extra physical stress due to the heat at these times, especially while on walks.

On most days, breakfast, lunch and dinner will be included. Your guide will prepare the meals whilst on tour but you will have the opportunity to assist with daily activities such as setting up camp, helping prepare meals and washing dishes. None of this is difficult however many hands make light work and any assistance provided for the guide is always much appreciated. Most people agree that this type of activity helps you feel like less of a tourist and more of an explorer.

Dietary Requirements:

Passengers with special meal requirements or food allergies MUST ensure they or their travel agent inform Nullarbor Traveller of this at the time of booking. Food for the trip is purchased prior to commencement and special requirements cannot be catered for after departing. If you have not notified us prior to departure, you will be asked to pay for any additional food yourself. Due to the nature of our trips food is basic but plentiful. We may not provide the below list, please bring your own staples if you require specific foods :

No Pork or seafood on tour
Non Dairy (soy milk provided)
Vegetarian (veggie burgers provided for lunch  at the sea lions/dolphins)
Vegan (please bring additional foods)
Gluten Free (please bring additional foods)
*Religious dietary requirements and specifically prepared/sourced produce is not able to be catered for.