Wear appropriate clothing for the weather and sun protection - hat, sunglasses, etc. You may on occasion need to walk a very short distance in minimal water, so please wear clothes that can be rolled up if needed, and won't be damaged if they are splashed with seawater.

We advise you wear flat footwear as you will be in the open ocean and may need to wade through shallow water. You can remove and store shoes on the boat, we just ask guests to be mindful of the low risk of stubbed toes, etc., if you do this. 

The chef can cater for non-seafood, vegetarian, vegan, gluten-free and dairy-free guests – please note this in the ‘Special Requirements’ section of your booking – however, as the experience is on a boat with limited cooking facilities, they cannot vary the menu a great deal. 

We cannot take bookings from guests with anaphylactic allergies, as given our small cooking environment onboard, we cannot guarantee an allergen-free environment.

At least 72 hours notice is required for any special requirements. Notification of food intolerances on the day is unlikely to be able to be accommodated, as logistics are planned well in advance.