City Winery Dry-Aged Beef Experience

• Get up to $20 cash back per person when you book with us
• Delicious set dinner that serves 2 to 4 people, including a 1kg Killarney dry-aged tomahawk steak, prepared over the firepit over 24 hours
• Sides include coal-grilled Marron, clay-baked potatoes & roasted bone marrow

• Wine & drinks

This is the epitome of a shared dining experience, where you can join your friends for a delicious dinner, unlike anything you've had before.

Your menu consists of a 1kg tomahawk cut of dry-aged Killarney beef prepared over a firepit over the course of 24hrs. It's accompanied by coal-grilled Marron, clay-baked potatoes, roasted bone marrow and will easily feed four people (or two hungry people).

The dining experience revolves entirely around fire, with the executive chef-led team preparing everything over the four-metre custom built fire-pit. 

While wine isn't included, it's hard to dine at an urban winery, without ordering at least a glass. The winery prides itself on artisan, small-batch, handmade wines. They source small parcels of high-quality grapes from across Australia, selecting fruit from where it grows best across the country. It's the first winery in Brisbane in near 160 years.