Drink Tasmania Signature Full Day Tour

Sip your way around Tasmania's Huon & Coal River Valleys on this full-day tour sampling whisky, cider, wine & beer.
Hobart, Australia

What's Included

  • Get up to $15 cash back per person when you book with us
  • A full-day small-group wine, beer, cider, & whisky tasting tour of Tasmania's Huon & Coal River Valleys
  • Visit 5 of southern Tasmania's best craft beverage destinations
  • 4-6 tastings at each venue of wine, beer, cider, or whisky
  • The chance to meet the makers & learn more about what's in your glass & how it gets there
  • Transport onboard a minivan with the services of an industry-lead tour guide
  • Departs from the meeting point at Brooke St Pier, Franklin Wharf, Hobart

What's Excluded

  • Take-home beverage purchases
  • Lunch

What to Expect

This tour is the perfect choice if you are eager to sample the finest of Tasmania’s spirits, wine and other delicious craft beverages. You'll visit 5 of southern Tasmania’s best craft beverage experiences in the Huon and CoalRiver Valleys, plus a number of special stop-ins along the way. Sip on award-winning wines, stroll through idyllic vineyards and orchards, and sample the very best local spirits


You'll get to go behind the scenes with access to some of Tasmania’s most renowned distilleries, vineyards and breweries. Every stop gives you the chance to enjoy a variety of tastings, meet passionate locals in the industry, and relax with your fellow passengers.




The morning starts at 10:00 am at Brooke Street Pier with a hot cup of tea or coffee. Get a run-down of the day, meet your guide and fellow travellers, and hear a little history of Tasmanian craft beverage production


Then, departing Hobart, the first stop is Home Hill Winery in the Huon Valley. Established in 1992, the family-owned winery produces cool-climate wines thanks to conditions similar to that of the Bordeaux region in France. Try the top-quality Pinot Noir, Chardonnay, Sylvaner, and Cuvee. 


Sticking to the Huon Valley, the next stop is Pagan Cider, which makes use of Tasmania's famous apples to produce a range of craft ciders. They use earth-friendly farming practices and mix seasonal fruits such as cherries and quinces to create balanced ciders with sparkling clarity. Plus, there's no added sugar – just the sweetness of the fruit. 


If that's not enough cider, Willie Smith’s Apple Shed is up next. The orchard was established in 1888 and, four generations later, is still a family business. Again, you'll get to sample some of the organic ciders, which are made onsite for the freshest tree to bottle results. This is also where you'll have time to purchase lunch, with a range of seasonal dishes available. 




After lunch, it's off to Hobart Brewing Company for a refreshing beer and tour of their brewery.  The lineup of brews includes a variety of core styles including the Harbour Master Ale, a Cream Ale, a Pale Ale, the Standard and an Extra Pale Ale plus seasonal limited releases.


The day's final stop will Spring Bay Distillery.  Here the pristine rain waters allow the team to create exceptional single malt whisky using premium Tasmanian barley.  If whisky isn't your preferred tipple. they also make gin and vodka.


While this is the regular itinerary, destinations may occasionally change due to industry operations and availability. However, any altered venues will showcase just as delicious and high-quality beverages. These might include Frank's Cider, Lark Cellar Door, or Charles Reuben Estate. 


Where we Visit:

  • Huon Valley
  • Home Hill Wines
  • Pagan Cider
  • Willie Smith’s Apple Shed
  • Spring Bay Distillery
  • Hobart Brewing Company

Frequently Asked Questions

Please dress appropriately for the occasion, while it may appear warm in Hobart, the weather can change throughout the day, so please ensure to bring warm clothes, comfortable shoes and your camera!

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You will meet your tour guide on the ramp of the Brooke Street Pier at 10:00 am. If it is raining the meeting point will be the entrance inside the
glass doors at the top of the ramp. Please arrive at 10:00 am, at the latest.

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Drink Tasmania Premium Tours does not condone excessive or binge drinking. We promote responsible drinking of alcohol at all times. Our tours have been designed and paced to ensure guests enjoy sampling various types of products, but are not at risk of excessive consumption.

Guests must at all times abide by state and federal laws regarding lawful drinking practices including, but not limited to, Responsible Service of Alcohol (RSA) laws, the consumption of alcohol in public places, in vehicles and consumption of ‘bring your own’ (BYO) alcohol.

Service of alcohol may be refused to persons deemed intoxicated. All guests and all tours are subject to RSA laws at each of the venues/sites we visit and the tour leader will communicate and enforce all decisions made by all venue/site staff, including but not limited to restricting the service of alcohol.

Excessive consumption of alcohol prior to our tours beginning is strictly forbidden. Any guests found to be intoxicated prior to the start of the tour will be refused admission and will not be allowed in the tour vehicle. Refusal of admission will be at the Tour Guide’s sole discretion. If he/she believes any guest/s pose an inherent risk to the safe conduct of a tour, they will be refused admission and no refunds will be provided.

Drink Tasmania Premium Tours visits licenced premises where alcohol is served. It is your responsibility to carry a valid passport, drivers licence, proof of age card, or other suitable form of identification for the duration of the tour.

Any guest who consumes, or is suspected of consuming, alcohol in a non-licensed area can be removed from the tour. They will not be entitled to any refund. Non-licensed areas may include, but are not limited to: tour buses and vehicles; non-licensed areas of venues or consuming BYO drinks on visiting properties; or any public areas such as restrooms, parks or service stations where the vehicle may stop.

Any alcohol purchased on the tour is to remain in the vehicle and must strictly not be consumed in the vehicle.

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Tours run with a minimum of 3 passengers and a maximum of 11.

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Terms & Conditions:

  • The minimum age is 18 years, and guests will need to carry a valid passport, driver's licence, proof of age card, or another suitable form of identification for the duration of the tour
  • Tours operate with a minimum of 4 passengers
  • The Operator promotes responsible drinking of alcohol at all times. The tours have been designed and paced to ensure guests enjoy sampling various types of products, but are not at risk of excessive consumption
  • Any alcohol purchased on the tour is to remain in the vehicle and must strictly not be consumed in the vehicle

Cancellation Policy:

  • Cancellations require 7 days notice prior to departure.  A credit may be available, please contact Drink Tasmania to discuss.
  • Changes to a booking are subject to availability and require 24 hours notice
  • No shows are non-refundable, nor will a credit be granted.

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